Dajio
Contact Information
PO Box 982
Ocracoke, NC 27960
Hours of Operation
Open 7 Days a Week
Open Year Round
Meals served: Lunch, Dinner
Located in the heart of Ocracoke Village, Dajio’s is a small restaurant within walking distance of the lighthouse and ferry docks. The owners offer a unique atmosphere and original menu creations.
Amenities
- Live Entertainment: In Season
- Lounge/Bar: Open until 2:00am
- Credit Cards: Visa, MC
- Reservations: For Large Parties
- Attire: Casual
- On Site Parking: Yes
- Table Side Service: Yes
- Take Out: Yes
- Outdoor Seating: Yes
- Kids Entertainment: Yes
- Good for Groups: Yes
- Samples: Sample
History
In the summer of 2009, the Eiferts acquired the restaurant from the previous owner. The eatery is located in a circa 1850 home, complete with heart-of-pine flooring throughout. Doug and Judy continue a forty-plus year tradition of running a restaurant in this location.
Chef Biography
Doug is the Chef at Dajio.
Owner Biography
Doug and Judy Eifert, former caterers and restaurant operators, are the owners of Dajio. They moved to the Island in 2009 from Lexington, KY, where they operated an award-winning restaurant called ‘Ed & Fred’s Desert Room.’ Doug is from Pittsburgh, PA, and Judy calls home upstate New York.
Specialties & Additional Menu Options
- Organic Menu:
Organic Garden
- Regional Produce:
When in season
- Menu Seafood:
Local, Sustainable.
- Beverage Specials:
Extensive Wine and Beer lists.
- Course Specialties:
Try one of our appetizers like the Brie with Wild Mushroom. You may enjoy one of our Dinner Selections such as the Crab Enchiladas. Finish your meal with one of our Homemade Desserts.
Reviews
-
Dajio
- Great food and atmosphere
Great place! Nice decor, the homemade mac and cheese with lump crab meat was to die for. Fester made me feel right at home!
