Food Dudes

Categories: Seafood, Roadside Grill, Family Restaurant

Contact Information

1216 S VA Dare Trail
Mile Post 9.5
Kill Devil Hills, NC 27948

Phone: 252-441-7994

Fax: 252-441-7993

Hours of Operation

Lunch and Dinner: Sunday - Saturday: 11:30am - 9:00pm

Sunday Brunch: 11:30am - 1:00pm

Meals served: Brunch, Lunch, Dinner

  • Outside
  • Bar Area
  • Inside
  • Inside
  • Menu Selections

Food Dudes menu offers mouth-awakening flavors through their unique dishes like BBQ Chicken Quesadilla with Roasted Corn Salsa and Smoked Gouda, or Marinated Fish Tacos (fried or grilled) with Monterey Jack Island Slaw! They also offer Sweet Chili-Glazed Tuna with Pineapple-Mango Salsa and Cornmeal Fried Mahi-Mahi with Jalapeno Tartar Sauce. For the little “dudes,” they have Grilled Cheese, PB&J, Cheese Quesadilla, or Chicken Tenders. “A little somethin’ for everyone!” Thanks to Shawn and Jay’s hard work, dedication, and good food, Food Dudes has been able to bring an authentic Island experience to the Outer Banks!


  • Lounge/Bar:  9 Seats at the Bar
  • Credit Cards:  Visa, MC, Discover
  • Attire:  Casual
  • On Site Parking:  Yes
  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • Take Out:  Yes
  • Outdoor Seating:  Yes
  • Good for Groups:  Yes
  • Samples:  Sample


Food Dudes was established in 2008.

Chef Biography

Food Dudes

Shawn Radford and Jay Vick are the Chefs at Food Dudes.

Owner Biography

Food Dudes

The restaurant was originally just a catering business on the side for owners Shawn Radford and Jay Vick. Since the catering business did so well, they decided to expand into a restaurant! Now they offer dine-in, gourmet food-to-go, and chefs for hire! Both Shawn and Jay received their culinary educations from Johnson & Wales University. 

Specialties & Additional Menu Options

  • Regional Produce: 

    In Season Local Produce

  • Menu Seafood: 

    Local, Sustainable

  • Course Specialties: 

    Check out our daily specials! Everything is Homemade!


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