Henry's Beef & Seafood Restaurant

Categories: Seafood, Family Restaurant, Breakfast

Contact Information

3396 N Croatan Hwy
Milepost 5.5
Kill Devil Hills, NC 27948

Phone: 252-261-2025

Website: www.henrysobx.com

Hours of Operation

Breakfast: 7:00am - 1:00pm

Lunch: 11:00am - 4:00pm

Dinner: 4:00pm - Until

Closed Christmas Day

Meals served: Breakfast, Lunch, Dinner

  • Dining Room
  • Dining Room
  • Special Board
  • Gift Shop
  • Outside

“Warm Hearts, Good Food, Smiling Faces...Sounds Like Home!"

Henry’s offers a casual nautical theme; wooden tables, shades of blue and a sign of a fish with a fishing pole.  Whether its breakfast, lunch, or dinner Henry’s doors are open all year round.Serving “honest American style food”, Henry’s offers everything from pancakes with eggs to a Broiled Local’s Platter.  All ages are welcome. There is even entertainment for the children.  Don’t forget to stop by their gift shop on your way out the door.

Good times and good food, the “Henry’s Family” invites you to bring your family to make memories with their family!

Amenities

  • Health Department Grade:  99.5
  • Credit Cards:  Visa, MC, Discover
  • Attire:  Casual
  •  
  • On Site Parking:  Yes
  • Serve Safe Certification:  Yes
  • Table Side Service:  Yes
  •  
  • WIFI:  Yes
  • Take Out:  Yes
  • Kids Entertainment:  Yes
  •  
  • Good for Groups:  Yes
  • Samples:  Sample

History

Since 1989, Henry and Linda Ezzell have been providing a place where visitors and locals alike can feel at home even when they are away from home. The Ezzell family has a history doing concession and catering. 

Owner Biography

Henry's Beef & Seafood Restaurant

Henry and Linda moved to the Outer Banks in the 1970’s. Henry used to work for the restaurants in the Ramada and Holiday Inn. His career is what brought the Ezzell family to the Outer Banks. He also worked at the local country club, Duck Woods, for eleven years. 

Specialties & Additional Menu Options

  • Menu Seafood: 

    Fresh local seafood

  • Beverage Specials: 
  • Course Specialties: 

    Homemade desserts!

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