Kill Devil Grill

Categories: Soda Fountain, Seafood, Roadside Grill, Family Restaurant

Contact Information

2008 S. VA Dare Trail
Milepost 9.5
Kill Devil Hills, NC 27948

Phone: 252-449-8181

Fax: 252-449-2525


Hours of Operation

11:30am - 9pm during the week

Open til 10pm Saturdays

Sunday Brunch 11am - 3pm

Meals served: Brunch, Lunch, Dinner

  • Outside
  • Inside
  • Diner Counter
  • Outside
  • Dining Room

Our beautiful diner features table-top juke boxes (non-functional), giving you the opportunity to explain to your kids what records were. Its ability to encompass high-quality food with a casual environment is innovative.  Creative uses of everyday foods make you realize that there is true talent in the kitchen.  The diverse menu offers great use of the freshest ingredients.  The Kill Devil Grill offers a full bar, ranging from draft beers and signature cocktails, to a stellar wine list.  The bar makes a great place to enjoy your favorite beverage, have a meal, and enjoy the views of the Outer Banks beach life.  Look for the classic diner-car-front of the Kill Devil Grill, and treat yourself to one of the best meals on the Outer Banks.


  • Health Department Grade:  99.5
  • Lounge/Bar:  Bar
  • Credit Cards:  MC, Visa
  • Attire:  Casual
  • On Site Parking:  Yes
  • Serve Safe Certification:  Yes
  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • Take Out:  Yes
  • Kids Entertainment:  Yes
  • Good for Groups:  Yes
  • Samples:  Sample


The Kill Devil Grill is one of only 6 diners in the National Registry for historic buildings.  The Kill Devil Grill was new to the Outer Banks for the 2002 summer season, but backed with years of experience, the Kill Devil Grill is the ‘must-go-to’ place on the Beach.

Owner Biography

Kill Devil Grill

The Kill Devil Grill is owned by Bill.  He has 30 years of experience as a Restaurateur.

Specialties & Additional Menu Options

  • Regional Produce: 

    Local produce when available!

  • Menu Seafood: 

    Local seafood!

  • Beverage Specials: 

    Wednesdays 1/2 priced bottled wine!

  • Course Specialties: 

    Cheesesteak egg rolls! Homemade Keylime Pie!


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