Miller's Seafood & Steakhouse

Categories: Steakhouse, Seafood, Family Restaurant, Breakfast

Contact Information

1520 S. VA Dare Trail
Mile post 9.5
Kill Devil Hills, NC 27948

Phone: 252-441-7674

Fax: 252-441-9244


Hours of Operation

Open Sunday - Saturday

Breakfast: 7am - 12pm

Dinner: 4pm - until

Meals served: Breakfast, Dinner

  • Outside
  • Outside
  • Dining Room
  • Breakfast Selection
  • Lunch Selection
  • Dining Room

Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite.  It’s also a Miller family tradition, a business where two generations have worked side-by-side; blending family values, warm hospitality, and a strong commitment to quality and excellence.


  • Share Meal Policy:  extra plate charge with sides $6.95
  • Credit Cards:  Accepts all major cards
  • Attire:  Casual
  • Handicap Accessible:  Entrance, Restrooms
  • On Site Parking:  Yes
  • Serve Safe Certification:  Yes
  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • Take Out:  Yes
  • Good for Groups:  Yes
  • Gift Certificates:  Yes
  • Samples:  Sample


In 1996, Brian and his wife, Beth, graduated from the University of North Carolina at Wilmington.  They began working together and learning the ways of the food service industry from Brian’s parents.  At the same time, they implemented some of their own concepts to keep the business current and up-to-date.

Chef Biography

Miller's Seafood & Steakhouse

Though they operate the restaurant together, Brian works mainly in the back, whipping up the delicious meals; or he might be found next door, overseeing the Miller’s newest venture, American Pie, which features pizza and homemade ice cream. You will find Beth working in the front of the restaurant, welcoming guests with her winning smile.

Owner Biography

Miller's Seafood & Steakhouse

At Miller’s Seafood & Steakhouse, Brian and Beth are as hard-working as Eddie and Lou, Brian’s parents, the original owners.  They are fully committed to the quality of the service and meals being served.  At the same time, they are raising twin girls, Hayley and Shelby, and their son, Gray.

Specialties & Additional Menu Options

  • Regional Produce: 

    Local when available!

  • Menu Seafood: 

    Local seafood when available!

  • Course Specialties: 

    Homemade desserts!


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