South Beach Grille

Categories: Seafood, Family Restaurant

Contact Information

6806 South Va Dare Trail
Milepost 16
Nags Head, NC 27959

Phone: 252-449-9313


Hours of Operation

Open Monday - Saturday: 11:30am - 9:30pm

Meals served: Lunch, Dinner

“Dining at Your Own Pace”


Fun, friendly, relaxed atmosphere is what you will find at South Beach Grille. Whether you are traveling down the main road or the beach road, you can’t miss the sunset-blue building with the second-floor deck. Bring the whole family and enjoy mouth-watering 25¢ wings on Friday nights, or the “Outer Banks Combination Plate” any other night. There are many different delectable dishes to choose from on this Asian-inspired menu.


  • Health Department Grade:  95
  • Credit Cards:  MC, Visa, Discover
  • Attire:  Casual
  • Banquet Facilities:  100 max
  • On Site Parking:  Yes
  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • WIFI:  Yes
  • Take Out:  Yes
  • Fisherman's Catch:  Yes
  • Outdoor Seating:  Yes
  • Kids Entertainment:  Yes
  • Good for Groups:  Yes


Located at Mile Post 16 on the Beach Road, South Beach Grille was established in 2009. Previously a surf shop, the name is derived from its location at the South end of the beach. The warm yellow, blue, and peach hues create a warm, tropical atmosphere that the whole family can enjoy. Beautiful beach paintings, done by local artists, decorate every wall. Written on the walls and beams are quotes such as “Laughter is an instant vacation,” by Milton Berle and “We must be willing to get rid of the life we planned, so as to have the life that is waiting for us,” by Joseph Campbell.

Chef Biography

South Beach Grille

South Beach Grille is truly a family owned and operated business. Wayne and Kerstin employee their two sons and their daughter. Kerstin also operates a catering business out of the restaurant.

Owner Biography

South Beach Grille

Owner/operators Wayne and Kerstin Everhart both used to work with a corporation that assisted restaurants with various aspects of the business. They mainly worked with restaurants in regards to opening new locations, and in training staff.

Specialties & Additional Menu Options

  • Menu Seafood: 

    Local seafood from Etheridges.

  • Beverage Specials: 

    $2 domestic beer specials!

  • Course Specialties: 

    Outer banks combination plater, stir fry, pasta, salads, black bean burgers! Homemade desserts and 25¢ wings Friday nights!


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