Stack'em High in KDH

Categories: Family Restaurant, Breakfast

Contact Information

1225 N. Croatan Hwy MP 9
Kill Devil Hills, NC 27948

Phone: 252-441-7064

Fax: 252-441-3178


Hours of Operation

Open for Breakfast

Sunday - Saturday: 7am - 1pm

Meals served: Breakfast

  • Breakfast
  • Breakfast
  • Dining Area

“As orange as the sweet, ripe juicy oranges they serve for breakfast! You can’t miss it!”


Stack’em High, located at milepost 9, one and a half miles south of the Wright Brothers Memorial, the building is orange with a teal roof and trim. When you walk in the door, you will notice the same beautiful colors throughout. On the walls and the ceiling beams, you will find whimsical quotes. You will also find family pictures hanging on the wall. Take your time picking out your breakfast, as you slide your tray along the cafeteria-style counter. Wherever you sit, you will be able to catch a glimpse of the beautiful stained-glass window in the front of the restaurant. Warmed and welcomed is all you’ll feel while dining at Stack’em High.


  • Credit Cards:  MC, Visa
  • Gift Shop:  Online
  • Attire:  Casual
  • Banquet Facilities:  20 min / 100 max
  • On Site Parking:  Yes
  • Serve Safe Certification:  Yes
  • Green Initiative:  Yes
  • Table Side Service:  Yes
  • Take Out:  Yes
  • Kids Entertainment:  Yes
  • Good for Groups:  Yes
  • Health Department Grade:  101.5
  • Samples:  Sample


In 1996, Stack ’Em High became the first non-smoking restaurant in the Outer Banks. They also show a lot of support for their local firemen, police officers, and emergency personnel.  If you would like to view their menu or check out their cyber-store, visit the website at

Chef Biography

Stack'em High in KDH


Owner Biography

Stack'em High in KDH

Owner, Nick Kiousis, started out in the restaurant industry as a bus boy and worked his way up. His brother, Steve Kiousis, is the owner of the other Stack’em High restaurant, located at milepost 4.5. Coming from a large family and having one of his own,  Nick wanted to create an extremely family-friendly restaurant. By doing as much as they can to go green and by creating an allergy friendly environment in the restaurant, Nick believes that they have cultivated a large family following.

Specialties & Additional Menu Options

  • Course Specialties: 

    Blueberry pancakes and chocolate chip pecan pancakes!


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